Maturing

Malolactic fermentation takes place in oak barriques imported from France. Inside them,  the wine matures and reaches its complexity and harmonic character.

The wine is observed very carefully in the next 9 to 16 months, during which it is kept in the barriques under the hill. During this time the wine develops, matures and is finally bottle with a black or white label.

Enira and Enira Reserva are the brands of the wine made in Bessa Valley Winery.

They are produced only from grapes grown in the Bessa Valley vineyards. They reflect the characteristics of the climate, soils and aromas of the Valley. Some people can also feel in them a trace of a magical harmony.

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