The Magic

Only selected grape berries reach the fermentation hall. They are seriously selected – the grape berries are put on long sorting tables to be sorted one by one.

In the fermentation vessels the grapes begin their transformation into wine. The berries burst open under their own weight and give off their sweet juice. This is the moment at which wine-makers are most tense.

The wine made here is blended. It is a result of the precise combination of several sorts of wine in the search of harmony. The structuring of this wine is the most important act of the Bessa Valley oenologists.

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