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Enira Reserva Yield of 2006 made its official, solemn Debut
Enira Reserva from its yield of 2006 was officially presented on the 9th of June in Hotel Radisson SAS, Sofia. The new yield of Reserva of the Bessa Valley winery deserved the admiration by around 200 specialists and evaluators, who physically attended the event.
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The excellent new yield was presented under some truly marvelous duo-sounds of a harp and a piano, specially and expertly presented by two men, each of which even plays a leading role within the Bessa Valley winery administration: Earl Stephen Von Nayperg (one of the main investors) and Alexander Kanev (the executive director).
Amongst the guests there were the ambassadors of Hungary, Switzerland, and Brazil, the Vice-minister from the Ministry of State Administration, the Chairman of the National Vine–Winery Chamber, representatives from Raiffeisen Bank, representatives of the Bulgarian National Bank (BNB), the General Director of Hewlett-Packard for Bulgaria, several owners of hotels and restaurants, friends and lovers of the wine and of the wine-cellar. The Debut of the wine was also honored by several representatives of the European Knight Order of Wine.
Earl Stephen Von Neipperg estimated the event as an exclusively wonderful and cordially presented.
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Enira Reserva 2006
The exclusive and impressive wine containing of the whole deepness and richness of the variety of kinds like Merlot (73%), Syrah (12%), Cabernet Sauvignon (10%), Petit Verdot (5%).The wine has been seasoned for 18 months in French oak-tree barrels. The thickness of the wine and its intensive ruby color are impressive and they make its fullness of the body. The cherry fragrance captures with its intensity and it is weaved into the juicy, alive and capturing taste. The feeling of ripe red fruits is influenced by the exact selection of the moment for the vintage time. The fine and sweet tannin maintain the temperament of this attractive wine.
This wine uniquely catches with its silky softness, warmness and deepness. Rich and harmonic, Enira 2006 has an excellent lengthy and nice after-taste. And it is this excellent balance that makes possible Enira 2006 to be preserved for a long time.
Thanks to its unique quality, Enira Reserva 2006 has been awarded with a special Bronze medal by the judges at the International Wine Challenge 2008, which took place in London last fall.
office@bessavalley.com
www.bessavalley.com
Tel. (359) 088 949 99 92
Fax (359) 088 649 98 25
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