Enira
The wines made in Bessa Valley are named Enira and Enira Reserva.
The vintage 2004 was the first one introduced to the general public, as the first terroir wine in Bulgaria.
The result is a wine characterized by oenologists as great and unique.
About wine tasting
Alexander Kanev:
“The first step is to fill one-third of your mouth with wine. It is recommended that you keep it there about six – eight seconds so that it equals body temperature.
Then take a small breath through the mouth, color it with the wine and after a few seconds, breathe out through the rhino pharynx.
This is the only way that you can assess the wine quality accurately. It is also a matter of flavor: there are a lot of groups and sub-groups, aromas.
It is most interesting to try out your own knowledge and fragrances. I cannot quote the exact number of fragrances that the human brain can distinguish, but just imagine what over one hundred aromas, the human sense of smell can detect, mean – a totally different character – grassy, fruity, mineral asphalt – you immerse yourself in a fascinating and rich field.
The more knowledgeable you become, the more fascinating you find it.”
 Enira 2004
is a combination of Merlot (80%) and Cabernet Sauvignon (20%).
You can feel a bouquet of forest fruits, spices, roasted tone and vanilla. This wine matured for nine months in one-year-old French oak barrels.
Enira 2004 was fittingly awarded the only Golden Rhyton for 2006 at the prestigious International Exhibition Vinaria. It is once among the top 50 in the Financial times Jancis Robinson’s wine classification for best red young wines in Christmas 2005.
>> Jancis Robinson |
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 Enira Reserva 2004
is a blend of Merlot, Cabernet Sauvignon and Syrah. Its color is deep, crimson ruby. A strong bouquet of red berries with a touch of vanilla. Its thick body includes jam, plum and almond. A well-balanced velvety taste, leaving the palate with the taste of sweet tannins, with an astonishingly long final. The wine ages in the French barrels for 16 months.
Caroline Gilby, expert and consultant on wine, placed Enira Reserva first among Bulgarian wines in the classification of the prestigious British magazine Decanter.
>> Caroline Gilby assessment
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 Enira 2005
is a typical terroir wine, carrying the specific characteristics of the terrain, soils and climate of the northern slopes of the Rhodope Mountains. It is a blend of Merlot, Cabernet Sauvignon, and Syrah. It is a product of precisely controlled fermentation. It matures in the French oak barrels.
The first thing your nose experiences is chocolate and tender vanilla. Then come cherry and wild strawberry aromas. The taste has a warm beginning and strengthening of the aroma diversity.
Sweetness, fruitiness and fine tannins distinguish this wine’s structure. The aftertaste is dominated by chocolate and almonds. |
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Enira Rose 2006
is a blend of Merlot, Syrah, and Cabernet Sauvignon. It has attractive, sparkling color. Cherry and morello are dominant in the intensive fruity aroma, these could be found in the taste sensations as well. Well-balanced, nicely refreshing and juicy, the wine characterizes with long final of ripe red berries. |
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Enira Reserva 2005 is a blend of the varieties Merlot (80 %), Syrah (10%), Cabernet Sauvignon (10%). It is a product of a precisely controlled fermentation and 12 month aging in barriques.
The wine is distinguished with intense and vivid red color.
The specific thick flavor is a combination of a touch of fruit and delicate oak. The taste is impressive with its velvet softness and warmth, all these achieved by well-ripen grapes. The excellent balance of the tannins allows long bottle keeping. Rich and full, the wine has a superb length and splendid aftertaste. |
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Enira 2006
Excellent wine, carrying the specific characteristics of the terrain, soils and climate of the northern slopes of the Rhodope Mountains. The wine matured in oak barrels, which form its delicate and strong potential. It is a blend of Merlot, Cabernet Sauvignon and Petit Verdot that inspires with dense and sparkling ruby colour.
The first thing your nose experiences is the ripe cherry, includes jam, plum and pears, which bring it ripe and affectionate taste. The sensation of ripe berries, kernels and vanilla are virtuosity interlace and well – balanced. The tannins are just implicit and give power and thickness. The wine has a superb length and incomparable aftertaste. |
 Enira Reserva 2006
Exceptionally and marvellously! This wine contains the wealth of Merlot (73 %) Syrah
( 12%), Cabernet Sauvignon (10%) and Petit Verdot (5%) The wine matured for eighteen months in French oak barrels. The taste of the wine inspires with its dense ruby colour, that makes promise for fullness of the body. Enira Reserva 2006 fascinates with his intensive cherry aroma and involves you with its juicy, nice and magnetic taste. The sensation of ripe red berries is because of the precise moment of wine harvest. Niceness and sweet tannins supports the temper of this attractive wine.
The wine obsesses with its silk mildness, warmth and depth. Rich and full, the wine has a superb length and splendid aftertaste.
 Easy by Enira2008:
The so fresh EASY by Enira is captivating and delightful. It is a worthy representative of the Bessa Valley Winery Merlot strength.
Each grape is hand-picked,then carefully selected on sorting tables.Malolactic fermentation takes place in oak barrels, then ageing for about 8-10 months in French oak barrels.
The nose is full of red fruits aromas, with a slice woody flavor.
The mouth is sweet, with some soft tannins in the middle and a raspberry taste at the end.
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