Our months

	Spring Pruning in March Prune residue removal, unearthing Shoulder binding in April Hoeing – the first time in the year the tractors are in the vines Straightening and tying in May Hoeing
	Summer Breaking of the sprouts in June Ordering and spraying, hoeing Tying of summer growth Clasping and ordering Thinning of the leaf mass on the north side in July Spraying Grafting of vines Watering and hoeing Tying young vines Opening up the grapes from the south side Grape lowering in August Watering Protecting the massif from starlings
	Autumn Beginning of grape picking in September Hand-picking Fruit selection Separation the grapes from the clusters Inside: Ten-ton tanks are filled up to 4/5 of their capacity Cooling to 14-16 degrees Cold maceration Warming the juice in order the alcoholic fermentation to start Marc separation In barriques – malolactic fermentation Wine aging Outside again: Unclasping in October Counting the missing vines Spreading the of residue Earthing up of the vines
	Winter Blending of matured wine Bottling of past-year harvest Labeling